Because it is hard to sometimes get things to line up perfectly coming out of the printer every time, I have designed these cards to only have a cutting line around the fronts of the recipe cards. Once your cards are printed out, just cut along the lines printed on the page. To make durable, long lasting recipe cards, you'll want to be sure to use a heavier white card stock over average printing paper. You can either use your printer's two sided printing option if it is available, or do it it manually by printing one side of the card and sticking the paper back in face-up before printing side two. The cards have been designed to be double sided. And it becomes very easy to sort through the cards making a list of ingredients that need to be purchased before all the baking begins. It is so nice to have everything stored together in one place on matching cards for the holiday. (Links to everyone else's printables appear at the end of this post.) If you're anything like me, most things in that collection don't seem to ever make it past that waiting stage because I either forget about them or can't find the recipe when the time comes.įor this year's Christmas Printables Tour hosted by my friend Kristen from Ella Claire Inspired, I first decided to organize my own stash of saved ideas and create some pretty printable Christmas recipe cards to record what I plan on making this year. And as a result, we each seem to acquire quite a collection of handwritten cards, ripped out pages, and printed pieces of paper just waiting to be tried or used again. There are so many different places to find recipes - magazines, books, blogs, friends and family.
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